As a frequent visitor to the Disneyland Resort, I’m always excited to try new dining experiences in Downtown Disney. Recently, I had the incredible opportunity to preview two highly anticipated restaurants – Centrico and Pao – before their official openings. In this comprehensive Paseo at Downtown Disney review, I’ll take you on a mouthwatering journey through these exciting new additions to the Downtown Disney dining scene.
The following information on this article come directly from Magic Journey’s video on YouTube.
Centrico: A Taste of Authentic Mexican Cuisine
Stepping into Centrico, I was immediately struck by the warm and inviting atmosphere. The restaurant exudes a modern yet comfortable vibe, with stylish decor that pays homage to Mexican culture. The aroma of freshly prepared dishes filled the air, heightening my anticipation for the meal to come.
The Appetizers
Our culinary journey began with Centrico’s complimentary chips and salsa. The chips were clearly house-made, with a satisfying crunch and perfect thickness. The accompanying salsa was bursting with flavor – not too spicy, but with enough kick to keep things interesting. It was a promising start to our meal.
Next, we sampled the Cochinita Pibil Tacos. These tacos were a true highlight of the evening. The pork shank was incredibly tender, practically melting in my mouth. The dish was accompanied by black bean puree, pickled onions, and a habanero salsa that added just the right amount of heat. The handmade tortillas were a standout feature, showcasing the restaurant’s commitment to authentic, high-quality ingredients.
The Main Course
For the main course, I couldn’t resist trying the Wagyu Burger. This isn’t your typical burger – it’s a 60/40 blend topped with roasted tomatoes, jalapeños, and a special aioli sauce. The burger was cooked to perfection, with a juicy interior and a slightly crisp exterior. The combination of flavors was outstanding, with the richness of the Wagu beef complemented beautifully by the freshness of the toppings and the creamy aioli.
My dining companion opted for the Carne Asada Huarache, a dish that truly showcased the chef’s expertise. The steak was cooked to perfection, served atop a bed of refried beans and topped with a delicious cheese fondue. The dish was garnished with spinach and caramelized onions, adding layers of flavor and texture to each bite.
Side Dishes
We also sampled some of Centrico’s side dishes, including their street corn. This classic Mexican dish was elevated to new heights, with a creamy, slightly spicy coating and a generous sprinkle of cheese. The addition of lime juice provided a bright, citrusy note that balanced the richness of the dish perfectly.
Beverages
To accompany our meal, we tried several of Centrico’s signature cocktails. The Coco Rocas was a standout, featuring Bacardi Superior rum, passion fruit juice, pineapple juice, and coconut juice. The drink was beautifully presented with a dusting of cocoa on top, and the flavors were perfectly balanced – reminiscent of a piña colada but with added complexity from the passion fruit.
We also sampled the Tropipop Crush, a refreshing concoction of Helix Vodka, watermelon juice, lime juice, cucumber bitters, and simple syrup. This drink was particularly appealing on a warm day, with the cucumber and watermelon flavors providing a cooling effect.
For those who prefer non-alcoholic options, Centrico offers an impressive selection of mocktails. We tried a guava-based mocktail that was both visually stunning and delicious, proving that you don’t need alcohol to enjoy a well-crafted drink.
Dessert
No meal is complete without dessert, and Centrico did not disappoint. We indulged in the Guava Pavlova, a beautifully presented dessert featuring a delicate meringue shell filled with horchata foam, guava compote, and vanilla toffee. The combination of textures and flavors was sublime – the crisp meringue contrasting with the creamy horchata foam and sweet-tart guava compote.
Pao: An Elevated Dining Experience
As if our experience at Centrico wasn’t exciting enough, we were then invited to preview Pao, the upscale restaurant located on the second floor. This unexpected turn of events allowed us to get a first look at what promises to be one of Downtown Disney’s most sought-after dining destinations.
The Ambiance
Ascending the stairs to Pao, I was immediately struck by the restaurant’s elegant design. The dining room features beautiful straw lamps, creating a warm and intimate atmosphere. One of the most impressive features is the open kitchen concept, allowing diners to watch the culinary team at work. This adds an element of theater to the dining experience and underscores the restaurant’s commitment to transparency and culinary excellence.
The Bar
We made our way to Pao’s bar, where we were treated to some of their signature cocktails. I opted for the Maya Thai, a sophisticated twist on the classic Mai Tai made with mezcal instead of rum. The drink was topped with a guava foam and beautifully garnished, making it as visually appealing as it was delicious. The smoky notes from the mezcal added depth to the tropical flavors, creating a complex and satisfying cocktail.
My companion chose a custom mocktail created by the bartender. This off-menu creation featured pineapple and grapefruit, resulting in a refreshing and well-balanced non-alcoholic option.
The View
One of the unexpected highlights of Pao is the view. Some tables offer a glimpse of the Disneyland fireworks, adding a touch of magic to the dining experience. This unique feature is sure to make Pao a popular choice for special occasions or romantic dinners.
Meeting Chef Carlos Gaytan
During our visit to Pao, we had the incredible opportunity to meet Chef Carlos Gaytan, the culinary mastermind behind both Centrico and Pao. Chef Gaytan was warm and welcoming, taking the time to chat with us despite the busy pre-opening atmosphere. His passion for authentic Mexican cuisine and dedication to quality ingredients was evident in every aspect of both restaurants.
The Future of Dining at Downtown Disney
Our experience at Centrico and Pao has left me incredibly excited about the future of dining at Downtown Disney. These two restaurants represent a significant upgrade to the area’s culinary offerings, providing guests with authentic, high-quality Mexican cuisine in two distinct settings.
Centrico offers a more casual, family-friendly atmosphere while still maintaining a commitment to excellent food and service. It’s the perfect spot for a leisurely lunch or dinner, with a menu that offers something for everyone.
Pao, on the other hand, provides a more upscale dining experience, ideal for special occasions or when you’re in the mood for a truly memorable meal. The attention to detail in both the food and the ambiance sets it apart as a destination restaurant within Downtown Disney.
What sets both restaurants apart is their commitment to authenticity and quality. From the handmade tortillas at Centrico to the carefully crafted cocktails at Pao, it’s clear that no detail has been overlooked. This dedication to excellence is sure to make both Centrico and Pao standout additions to the Downtown Disney dining scene.
Final Thoughts on Paseo at Downtown Disney
My unexpected adventure at Paseo in Downtown Disney was truly a magical experience. The opportunity to preview both Centrico and Pao before their official openings gave me a unique insight into the exciting changes happening in Downtown Disney’s dining scene.
Centrico impressed me with its commitment to authentic Mexican cuisine, from the handmade tortillas to the perfectly crafted cocktails. The casual yet stylish atmosphere makes it an ideal spot for families and friends to gather and enjoy a delicious meal.
Pao, with its upscale ambiance and innovative menu, promises to be a standout destination for those seeking a more elevated dining experience. The attention to detail in both the food and the decor creates an atmosphere of sophistication and culinary excellence.
What struck me most about both restaurants was the passion and dedication of the staff. From the servers who took the time to explain each dish to the bartenders crafting custom mocktails, it was clear that everyone involved is committed to providing guests with an exceptional experience.
ALSO SEE: 9 Best Breakfasts at Disneyland Resort
The addition of Centrico and Pao to Downtown Disney represents a significant upgrade to the area’s dining options. These restaurants bring a level of authenticity and culinary expertise that is sure to delight both casual diners and food enthusiasts alike.
As Downtown Disney continues to evolve, with new shops opening and existing ones expanding, it’s clear that Disney is committed to creating a vibrant and diverse entertainment district. The upcoming Pixar Fest adds another layer of excitement, promising a summer filled with fun and memorable experiences.
For anyone planning a visit to the Disneyland Resort, I highly recommend making time to explore Downtown Disney and, in particular, to dine at Centrico or Pao. Whether you’re in the mood for casual Mexican fare or an upscale dining experience, these new restaurants are sure to impress.
My adventure at Paseo in Downtown Disney was a reminder of the magic that can happen when you least expect it. What started as a simple shopping trip turned into an unforgettable culinary journey, complete with delicious food, innovative cocktails, and even a chance to meet a renowned chef.
As Centrico and Pao prepare to open their doors to the public, I can’t help but feel excited for all the guests who will soon have the opportunity to experience these fantastic restaurants. They represent the best of what Downtown Disney has to offer – a perfect blend of Disney magic and world-class dining.
So, the next time you’re planning a trip to Disneyland, be sure to leave some time in your itinerary to explore Paseo and all the other exciting changes happening at Downtown Disney. Who knows? You might just find yourself on an unexpected adventure of your own.