Walt Disney World is inviting you to be their guest at their first-ever Michelin star restaurant. The contemporary eatery Victoria & Albert’s is nestled inside Disney’s Grand Floridian Resort & Spa.
Known as Disney’s “culinary crown jewel,” the restaurant helmed by chef Matthew Sowers, is the first and only restaurant owned and operated by a U.S. theme park to receive such a distinction, according to Disney Parks’ blog.
“It’s an incredible honor to be recognized by Michelin for the innovative dining experience our team brings to life here at Victoria & Albert’s,” said Sowers in the announcement. “Everybody on our team earned this Star, from our stewards to our culinarians to our pastry chefs, and we hope to inspire future generations of culinary professionals to follow their dreams.”
Starting at a whopping $295 per guest, you could enjoy a multi-course and multi-hour experience in an intimate dining room with subtle Disney touches. And if you want a true and luxurious experience, you can even reserve a chef’s table for up to six guests that offers a front-row seat to the kitchen.
But make sure to secure a baby sitter, because children are not permitted in the restaurant.
Victoria & Albert’s: A Dining Experience Like No Other
For more than 20 years, Victoria & Albert’s has welcomed guests to enjoy their evolving tasting menu, as well as an award-winning wine program that features more than 500 selections from around the globe. The restaurant’s commitment to excellence and innovation has finally been recognized with the prestigious Michelin star.
Local food enthusiasts and tourists alike will find that Victoria & Albert’s offers more than just a meal; it’s a journey through culinary artistry. With an emphasis on fresh, high-quality ingredients, each dish is crafted to perfection, reflecting the expertise and passion of the culinary team.
And if you have dietary restrictions, Victoria & Albert’s also has a delectable plant-based menu available. This ensures that all guests can experience the magic of fine dining without compromising their dietary needs.
In addition to the Michelin star, the restaurant has also received the Wine Spectator Best of Award of Excellence and Florida Trend Golden Spoon Hall of Fame – American Regional. These accolades are a testament to the restaurant’s dedication to providing an exceptional dining experience.
Victoria & Albert’s now joins other 26 Florida Michelin-star restaurants in Tampa, Orlando, and Miami. This inclusion solidifies Florida’s reputation as a destination for world-class dining.
Keep in mind, reservations for Victoria & Albert’s are limited and must be made in advance. This exclusive dining experience is highly sought after, so planning ahead is essential to secure your spot.
Whether you are a Disney fan or a culinary enthusiast, Victoria & Albert’s promises an unforgettable experience. The combination of exquisite food, elegant ambiance, and outstanding service makes it a standout destination for anyone visiting Walt Disney World.
So, if you’re looking to indulge in a meal that transcends the ordinary and celebrates the extraordinary, Victoria & Albert’s is the place to be. This Michelin star recognition not only highlights the restaurant’s excellence but also elevates Disney World’s culinary scene to new heights.
In conclusion, Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa is a must-visit for those seeking a dining experience that blends luxury, innovation, and impeccable service. As the first Michelin star restaurant in Walt Disney World, it sets a new standard for theme park dining, offering guests a taste of true culinary mastery.